Mother’s Day Brunch Buffet
Menu Includes: Scrambled eggs, French toast, sausage, skillet potatoes, biscuits and gravy, beef and chicken fajitas, sauteed vegetables, fresh fruit, garden salad, orange juice, tea and water. $29.75 per adult, $14.75 (12 and under) $5 Mimosas, choice: orange, cranberry or pineapple juice. Buffet open 10:30am - 2:30pm. Winery open 10:30am - 5pm. Reservations Strongly Encouraged!