5 Course Wine Pairing Dinner & Class

This luxurious and educational experience includes a five course catered meal paired with 5 wines, featuring guest speaker Neal Addy, Advanced Specialist of Texas Wine and Texas Wine Ambassador. Join us for Wine Pairing Class 101, as we delve into the principles of pairing wines with food.  Explore how to match wine styles with food flavors and textures to create a balanced and enjoyable meal. Learn how to create a dining experience that will delight the senses with food and wine that complement each other.

$75 per person, includes 5 course catered dinner paired with 5 wines and Wine Pairing Class with course manual.

$25 non-refundable deposit required. Limited seating available.

Catered by Motte’s Kitchen

Menu:

Texas Peach and Whipped Goat Cheese Crostini

Watermelon, Cucumber and Feta Salad

Heirloom Tomato & Burrata Salad

Ribeye with Garlic Butter Pommes Puree or Cajun Spiced Lamb Chops with Roasted Asparagus (choose one entree)

Blackberry and Basil Cobbler