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Valentine’s Day Dinner
February 14 @ 6:00 pm - 9:30 pm
Join us for a special evening at the winery.
Menu: Mini Charcuterie Board, Garden Salad, Entree Choice: Filet Mignon or Chicken Cordon Bleu, Baked Potato, Balsamic Glazed Brussels Sprouts, Dessert Choice: Cheesecake or Flourless Chocolate Torte and a glass of Champagne.
$55 (+tax) per person.
Reservations required. Reservation times: 6:00pm, 6:30pm & 7:00pm.
Email your entree selection and reservation time (1st and 2nd choice) to tgif@casualfridaywines.com
Wine is my Valentine, because you can’t drink flowers!